Elevate Your Dining Experience with Jack’s Place’s Newly Launched N.Z. Angus Tomahawk and Ribeye Steaks

Elevate Your Dining Experience with Jack’s Place’s Newly Launched N.Z. Angus Tomahawk and Ribeye Steaks

Popular steakhouse Jack’s Place is set to launch two new steak dishes that are sure to tantalise the taste buds of its customers. Available from 1 June 2023, the N.Z. Angus Tomahawk Steak and N.Z. Ribeye Steak will offer diners an unparalleled gastronomic experience.

The N.Z. Angus Tomahawk Steak is a culinary masterpiece that is cut from the rib section of the steer, with the rib bone still intact. This adds to its unique visual appeal and also ensures that the steak remains succulent and tender throughout the cooking process. Each bite offers a tantalising fusion of rich, buttery flavour and mouth-watering tenderness, making it a must-try dish for steak lovers.

Weighing approximately 1 kg, the Tomahawk is meant to be shared, making it ideal for couples, friends, or small groups looking to create unforgettable memories. It is served with pickled cherry tomato, sautéed mushroom, and a signature baked potato, making it a complete and satisfying meal.

The N.Z. Ribeye Steak, which has been a long-standing favourite at Jack’s Place, has been given a new twist by the culinary team. It is now paired with coffee butter, an unusual but delightful combination that enhances the taste of the succulent meat and brings out its flavour even more. This culinary marriage of two strong and rich flavours aims to delight the senses and leave diners craving more.

To complete the dining experience, customers can also enjoy a selection of delectable appetisers such as Loaded Nachos, Baked Oysters 2 ways, Cajun Chicken Skewers, and Cheesy Onion Rings, which are available at 20% off the a la carte price with any order of promotional steaks.

For drinks, Jack’s Place is offering a thirst-quenching Orange Watermelon Juice with a zesty twist or an invigorating Apple Cucumber Cooler. Wine lovers can also enjoy wine from El Coto D.O.Ca Rioja Spain as the Wine of the Month for June and July.

Jack’s Place is offering a chance for their customers to win $100 dining vouchers by participating in an exciting ‘Tomahawk Steak Meal’ contest from 1 June to 31 July. To enter, customers must order a N.Z. Angus Tomahawk Steak meal and share a photo of their experience on their own public Instagram or Facebook account with the hashtag #jacksplacesg or #eatzigourmetsteakhouse. Jack’s Place will announce three lucky winners who will win $100 in dining vouchers each, on social media channels by 15 August 2023.

With these new dishes, Jack’s Place aims to offer an unparalleled steak experience that is sure to delight customers. Customers are encouraged to book early to avoid disappointment as the N.Z. Angus Tomahawk Steak and N.Z. Ribeye Steak are both highly anticipated. Don’t miss out on this chance to indulge in some of the best steaks in Singapore.

N.Z. Angus Tomahawk Steak and N.Z Ribeye with Coffee Butter is exclusively available for a limited time only, from 1 June – 31 July. For more information, visit www.jacksplace.com.sg.